Cake 1/4 cup (30 g) finely ground blanched almond flour2 tablespoons (10 g) unsweetened cocoa powder1/4 teaspoon baking powder1/8 teaspoon kosher salt2 tablespoons (20 g) our sweetener (or swerve)1 tablespoon (14 g) neutral oil1 egg (50 g, weighed out of shell),...
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