The Truth About Honey

The Truth About Honey

Sweet Science: Why Our New Honey Marshmallows Are Superior by Design

Ancient Wisdom Meets Modern Science

Honey is humanity's oldest natural sweetener, revered for over 8,000 years across Egyptian, Greek, Roman, and Chinese civilizations. Used in medicine, religious ceremonies, and even as currency, honey's therapeutic properties have stood the test of time—archaeological discoveries have found perfectly preserved honey in ancient tombs, demonstrating its remarkable stability.

The Scientific Advantage of Honey-Based Confections

Our R&D team selected honey over conventional corn syrup for compelling scientific reasons. According to research published in the National Library of Medicine, honey contains over 180 bioactive compounds, including flavonoids, phenolic acids, and enzymes that refined sugars simply lack.

Evidence-Based Benefits That Enhance Every Bite

Bioactive Compound Profile: The Mayo Clinic confirms honey's complex composition includes amino acids, organic acids, enzymes, and trace elements that contribute to its functional properties—elements entirely absent in standard sugar-based confections.

Antimicrobial Properties: Studies have identified hydrogen peroxide, defensin-1, and a unique pH balance in honey that creates an environment inhibitory to microbial growth (Mayo Clinic, 2023).

Glucose-Fructose Ratio: Unlike high-fructose corn syrup, which has a manufactured glucose-fructose balance, honey provides a natural 1:1.2 glucose-to-fructose ratio that contributes to more balanced energy release (University of Colorado Anschutz Medical Campus).

Antioxidant Capacity: Scientific analysis demonstrates honey's significant ORAC (Oxygen Radical Absorbance Capacity) value, with darker varieties containing up to 20 times the antioxidant content of lighter honey varieties.

Clinical Evidence Supports the Switch

Research at the University of Colorado Anschutz Medical Campus demonstrates that honey-based products provide more sustained energy without the dramatic insulin response triggered by refined sugars—making our Mini Honey Marshmallows a smarter choice for discerning consumers.

Experience the Difference Today

Our scientifically formulated Mini Honey Marshmallows deliver measurably better taste, texture, and nutritional profile than conventional options. The clinical research is clear—honey makes a better marshmallow.

As with all honey products, not suitable for infants under 12 months due to C. botulinum spore risk.


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